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Managing Students with Food Allergies

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Managing Students with Food Allergies
This course is based, in part, on the recommendations of Texas Department of Health Services in their publication Guidelines for the Care of Students with Food Allergies.
Released
Jun 15, 2021

Average Time
45 - 60 minutes

Credits/Hours
1
CPE
Descriptor

Ages
Only Staff

Subscription(s)
Heroic Compliance 

Tablet Friendly
Yes

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Annual Requirements, Awareness, Bullying, Food, Hazards, Health, School Improvement, Substituting